Cooking Recipes
Hyderabadi Mutton Spinach Curry
Ingredients: 2 1/2 lb Mutton 4 Onions 3-4 green chillies 3 small bunches of Spinach 1 cinnamon stick 3 cloves 2 cardamoms 2 tsp chili powder 1 tsp turmeric Few coriander leaves, chopped 2 tbsp ginger-garlic paste 2-3 tbsp Oil 1/2 cup yogurt Salt to taste Preparation: Heat oil in a pan and add cinnamon, [...]
Almond Chicken
Ingredients: 2 whole chicken breasts, skinned, boned, and cut in half 1/2 teaspoon salt 1 tablespoon dry sherry Sauce: 4 tablespoons cornstarch 3 tablespoons water 3 cups chicken broth, homemade or storebought (low-sodium is best) 1 1/2 cups chopped mushrooms (optional) 3 tablespoons chicken fat or butter 2 teaspoons soy sauce 3 tablespoons chicken bouillon [...]
Baked Potato Soup
Ingredients: 8 medium sized baked potatoes 3/4 C. flour 3/4 C. melted butter 6 C. whole milk salt and pepper to taste 4 green onions, chopped fine 1 lb. bacon, fried crisp and crumbled 1 chicken bouillon cube 1 1/2 to 2 C. shredded cheddar cheese 1 8 oz. container sour cream Preparation: Bake potatoes, [...]
Vegetable soup
Ingredients: 1 tbsp olive oil ½ onion, peeled and chopped ½ leek, chopped 2 garlic cloves, peeled and chopped 1 carrot, peeled and chopped 200g/8oz broccoli, cut into florets 400ml/14fl oz vegetable stock salt and freshly ground black pepper Preparation: In a large saucepan, heat the olive oil. Sauté the onion and leek for 2-3 [...]