Cooking Recipes
Hyderabadi Mutton Spinach Curry
Ingredients:
2 1/2 lb Mutton
4 Onions
3-4 green chillies
3 small bunches of Spinach
1 cinnamon stick
3 cloves
2 cardamoms
2 tsp chili powder
1 tsp turmeric
Few coriander leaves, chopped
2 tbsp ginger-garlic paste
2-3 tbsp Oil
1/2 cup yogurt
Salt to taste
Preparation:
Heat oil in a pan and add cinnamon, cloves, cardamoms. When they
splutter add the onions and green chillies and fry till they become brown [...]
Almond Chicken
Ingredients:
2 whole chicken breasts, skinned, boned, and cut in half
1/2 teaspoon salt
1 tablespoon dry sherry
Sauce:
4 tablespoons cornstarch
3 tablespoons water
3 cups chicken broth, homemade or storebought (low-sodium is best)
1 1/2 cups chopped mushrooms (optional)
3 tablespoons chicken fat or butter
2 teaspoons soy sauce
3 tablespoons chicken bouillon granules
Batter:
3 tablespoons cornstarch
3 tablespoons flour
1/2 teaspoon baking powder
1 egg, beaten
1 tablespoon [...]
Baked Potato Soup
Ingredients:
8 medium sized baked potatoes
3/4 C. flour
3/4 C. melted butter
6 C. whole milk
salt and pepper to taste
4 green onions, chopped fine
1 lb. bacon, fried crisp and crumbled
1 chicken bouillon cube
1 1/2 to 2 C. shredded cheddar cheese
1 8 oz. container sour cream
Preparation:
Bake potatoes, cool and cut into small cubes. Cook bacon crisp; crumble.
Melt butter in [...]
Vegetable soup
Ingredients:
1 tbsp olive oil
½ onion, peeled and chopped
½ leek, chopped
2 garlic cloves, peeled and chopped
1 carrot, peeled and chopped
200g/8oz broccoli, cut into florets
400ml/14fl oz vegetable stock
salt and freshly ground black pepper
Preparation:
In a large saucepan, heat the olive oil.
Sauté the onion and leek for 2-3 minutes.
Stir in the garlic, carrot and broccoli.
Pour in the stock and [...]