Tea Breads and Desserts
Zucchini Bread
ZUCCHINI BREAD( Turai or Toori ) MAKES ONE 8 ½-BY-4 ½ -INCH (21.5-BY-l1.5-CM) LOAF OR THREE 6-BY-3-INCH (JS-BY-7.5-CM) LOAVES (see note) 8 oz (125 g) zucchini (courgettes), trimmed ½ cup (4 fl oz/125 ml) canola oil, plus extra for greasing ¾ cup (6 oz/185 g) sugar 2 large eggs 1 teaspoon vanilla extract (essence) 1 [...]
Banana and Nut Bread
BANANA-NUT BREAD MAKES ONE 9-BY-S-INCH (23-BY-13-CM) LOAF 6 tablespoons (3 oz/90 g) , unsalted butter, at room temperature, plus extra greasing 1 cup (8 oz/250 g) sugar 2 or 3 very ripe bananas, coarsely mashed (about 1% cups/9 oz/280 g) (see note) 3 large eggs, lightly beaten 12 cup (4 fl oz/125 ml) buttermilk 2 [...]
Sour cream blueberry bread
Baking Recipe | Sour cream – blueberry bread makes one 9-by-5-inch (23-by-13-cm) loaf 2 medium-rip bananas 2 cup unbleached all-purpose (plain) flour ¾ cup ( 6oz/185g) Sugar 1½ teaspoons baking soda (bicarbonate of soda) ½ teaspoon salt ½ teaspoon ground cinnamon ( Dalchini or Darchini ) ½ cup (2oz/60 g) chopped pecans 2 large eggs [...]
Dark Chocolate Tea Bread
Baking Recipe of Dark Chocolate Tea Bread Ingredients 2 cups (10oz /315 g) all purpose (plain) flour ½ cup (2oz /60 g) Unsweetened Dutch-process cocoa powder 1 teaspoon baking soda (bicarbonate of soda) 1 teaspoon baking powder ½ teaspoon salt 5 tablespoon (2 ½ oz 75 g) Unsalted butter, at room temperature, plus extra for [...]