Dinner Breads
STEAMED RYE AND MAPLE BROWN BREAD
STEAMED RYE AND MAPLE BROWN BREAD MAKES ONE HB (500-GJ LOAF Butter for greasing ½ cup (2½ oz/75 g) medium-grind yellow cornmeal, preferably stone-ground, or semolina flour ½ cup (2½ oz/75 g) whole-wheat (wholemeal) flour or graham flour ½ cup (2 oz/60 g) medium-grind rye flour 1 teaspoon baking soda (bicarbonate of soda) ½ teaspoon [...]
CHEDDAR BISCUITS
CHEDDAR DROP BISCUITS MAKES 20 BISCUIT MUFFINS 4 Cups (20 oz/625 g) unbleached all-purpose (plain) flour, plus extra for sprinkling 4 teaspoons baking powder 1 teaspoon baking soda (bicarbonate of soda) 1½ teaspoons salt ¾ cup (6 oz/185 g) cold unsalted butter, cut into pieces, plus extra for greasing (See Note) 2 cups (8 oz/250 [...]
SWEET POTATO CORN BREAD
SWEET POTATO CORN BREAD MAKES ONE 9-INCH (23-CMl CORN BREAD 2 sweet potatoes or yams (orange-fleshed sweet potatoes), about 1 Ib (500 g) total weight, peeled and cut into chunks 1 cup (5 oz/155 g) fine- or medium-grind yellow cornmeal. preferably stone-ground 1 cup (5 oz/155 g) unbleached all-purpose (plain) flour 1 tablespoon sugar 1 [...]
Corn Sticks Baking Recipe
Corn Sticks Baking Recipe TO MAKES 20 CORN STICKS 1 cup (5 oz/155 g) fine-or medium-grind yellow cornmeal, preferably stone-ground 1 cup (5 oz/155 g) unbleached all-purpose (plain) flour or 1 cup (4 oz/125 g) whole-wheat (wholemeal) pastry flour ½ cup (2 oz/60 g) sugar 1 tablespoon baking powder 1 teaspoon salt 3 large eggs [...]