Bhuna Mutton Saalan
Bhuna Mutton Saalan
- 1 kilogram of Mutton
- 1 medium Onion (chopped)
- 1 Tomato (chopped)
- 4 Cloves (Loung)
- 2 Big Black Cardamoms (Bari Kaali Ilaichi)
- 6 Whole Black Peppers (Saabut Kaali Mirch)
- Salt (to taste)
- ¼ tsp. of Turmeric Powder (Pisi Haldi)
- 1 tsp. of Red Chili Powder (Pisi Lal Mirch) (more or less may be used
depending on spice preferance.) - 1 tbsp. of Corriander Powder (Pisa Dhania)
- ¼ tsp. of Cumin Seeds (Sufaid Zeera)
- 1 tsp. of Ginger Paste (Pisi Adrak)
- 1 tsp. of Garlic Paste (Pisa Lehsan)
- 4 tbsp. of Cooking Oil
- Heat oil in a heavy based pot, add onion and fry to golden brown.
- Mix all of the ingredients together and add to the pot and stir until
the tomato becomes soft and the water dries. - Then add the meat and mix until the water dries up.
- Add 4 glasses of water, cover and leave to tenderize.
- Garnish with fresh coriander/cilantro leaves and chopped green chilies.
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