Beef Nihari
Ingredients
- 1/2 kilo beef
- (Ask for Nihari meat at the desi butcher shop.)
- salt to taste
- 1 tsp pepper
- 1/2tsp haldi powder
- 1 tsp dhuniya powder
- 4 tbs oil
- 3 tbs flour (maida)
- 1 tsp ginger paste
Grind together the following:
- 2 tsp saunf
- 1/2 tsp black pepper,
- 1/2 tsp zeera,
- seeds of 2 small illaichi
- 10 cloves
- 2 bari illaichi
- 1 stick of cinnamon
- 1 bay leaf
- 1/4 tsp jaifal
- 2 tsp dhuniya seeds
Instructions
- Put oil in a pot. Add meat and fry it a little. Add salt,chili
powder,haldi powder,dhuniya powder and ginger paste. - Mix well.Add a little water.Dissolve the flour in half a cup of water
and add this to the meat and bring to boil. - Put all the grinded spices in a fine cotton cloth bundle and add to
meat. - Add 3-4 glasses af water,cover and leave to tenderize on very low flame.
- When meat has softened remove the bundle of spices and make the curry
into desired consistency.
For Garnish
- Fry some onion slices in a litle oil til golden brown and add to Nihari.
- Also garnish with fresh dhuniya, ginger and green chilies.
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