Baked Macaroni with Feta cheese
Baked Macaroni with Feta cheese
6-8 Servings
- 1 lb. Macaroni (Penne Lisce-Mostaccioli No.42)
- 2/3 lb. Feta Cheese coarsely chopped with fork
- 1/2 stick Butter to grease the oven pan, 10" by 14" .
- 6 Eggs, large
- 1 Cup Half & Half
- 1 Cup Milk
- 1/4 tea spoon Black Pepper
- 1/2 Cup Dill Leaves (optional)
- 5 Slices of Cheddar or American Cheese, orange colored
- Cook macaroni according to the package instruction. Drain and mix with
feta cheese, black pepper and dill leaves. - Spread the mixture into a well greased shallow oven pan. Press with
spatula or spoon to make even surface. - Beat eggs slightly with a pinch of salt. Add half & half and milk and
mix well. Pour over macaroni. - Decorate with orange colored cheese.
- Eggs half and half and milk mixture should almost cover the macaroni. If
not, add more milk. - Bake in 350 F. oven for 50 minutes or until milk egg mixture is set and
the top is golden brown with cheese slices melted well.
Let rest 15 minutes before serving.
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