Author Archive
Mutton / Chicken Korma
Ingredients 1 kilo mutton or chicken seeds of 4 bari illaichi 8 small illaichi 8 cloves 8 whole black pepper 1 1/2 tsp dhuniya powder 5-6 medium sized onions Salt according to taste 1 1/2 tbs garlic paste 1 tbs ginger paste 4-5 tbs yogurt 1tsp chili powder 4 tbs oil 1 pinch of jaifal [...]
Meat Pasanda
Ingredients ½ tsp salt 40 gm Ghee 150 ml Curd 200 ml Water 150 ml Cream ½ tsp Turmeric 1″ piece of Ginger 1 tsp Chili powder 1 tsp Cumin Ground 1 tsp Garam Masala 450 gm Meat, cubed 175 gm Onion, sliced ½ tsp Nutmeg Ground 2 flakes Garlic , crushed 2 tsp Coriander [...]
Chicken roll
Ingredients 1 chicken 4 eggs 2 glasses of olive oil 2 glasses of fine white or all purpose flour 2 tablespoons of margarine 2 tablespoons of flour 1 pinch of ground coconut 2 glasses of broth of chicken salt and black pepper to taste Method Clean the chicken and boil it until cooked. Take off [...]
Hunan Lamb
Ingredients 1 pound lamb, boneless Marinade 1 tablespoon Chinese rice wine or dry sherry 1 tablespoon soy sauce Other 3 tablespoons vegetable oil for stir-frying, or as needed 2 large leeks 3 to 4 red hot chili peppers, as desired 2 slices ginger (enough to make 2 teaspoons minced) 2 teaspoons rice vinegar 1 teaspoon [...]