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Pickled Carrots
Ingredients:
2 cups white vinegar
1 cup sugar
1 cup water
1/2 teaspoon salt
1 1/2 pounds peeled Baby carrots, boiled for 10 minutes and drained
Preparation:
Boil the carrots for 10 minutes and drain in a colander.
Wash the carrots and place in a glass jar. Add the remaining 4
ingredients in a saucepan and bring to a boil, stirring to make [...]
White keema curry
Ingredients:
Lamb mince 750 gm
Almonds 15 gm/1 tbs
Cardamom powder 2.5 gm/ ½ tsp
Cashew nuts 15 gm/1 tbs
Cooking oil 60 ml/4 tbs
Garlic, chopped 15 gm/1 tbs
Green chilies, whole 4
Onions, chopped 80 gm/ 1/3 cup
Poppy seeds (khus khus) 15 gm/3 tsp
White pepper powder 5 gm/1 tsp
Yogurt 240 gm/1 cup
Method:
Soak and peel almonds. Soak cashew nuts and poppy seeds [...]
Meen Moily Fish Curry
Ingredients:
Pomfret/sole darnes or small whole fresh fish 900 gm
Cardamoms 2
Cinnamon 1” stick
Cloves 2
Coconut, grated 120 gm/ 1/2 cup
Coriander, chopped 10 gm/2 tsp
Fenugreek (methi) seeds 2.5 gm/ 1/2 tsp
Groundnut oil 80 ml/ 1/3 cup
Lemon juice 30 ml/2 tbs
Mustard (sarson) seeds 5 gm/1 tsp
Oil to fry fish
Onions, sliced 80 gm/ 1/3 cup
Red chillies, whole 6
Salt to taste
Tamarind [...]
Taiwanese Fried Rice
Taiwanese Style Fried Rice
Ingredients:
10 medium size mushrooms, chopped
1 large red bell pepper, thinly sliced
3 eggs, or as needed
4 pieces of garlic, crushed
1 1/2 thumb size pieces of ginger, finely chopped
3 spicy red chili peppers cut into thin strips
4 “breakfast bowl” size servings of rice (4 cups of rice)
1 tin of tuna, drained.
4 tablespoons soy sauce
Coriander [...]