Archive for July, 2008
Meat Pasanda
Ingredients
½ tsp salt
40 gm Ghee
150 ml Curd
200 ml Water
150 ml Cream
½ tsp Turmeric
1″ piece of Ginger
1 tsp Chili powder
1 tsp Cumin Ground
1 tsp Garam Masala
450 gm Meat, cubed
175 gm Onion, sliced
½ tsp Nutmeg Ground
2 flakes Garlic , crushed
2 tsp Coriander powder
25 gm Almonds Ground
Toasted Almonds , to garnish
Method
Melt the butter in a large frying pan [...]
Chicken roll
Ingredients
1 chicken
4 eggs
2 glasses of olive oil
2 glasses of fine white or all purpose flour
2 tablespoons of margarine
2 tablespoons of flour
1 pinch of ground coconut
2 glasses of broth of chicken
salt and black pepper to taste
Method
Clean the chicken and boil it until cooked.
Take off the legs and flake the rest. Season with salt and black pepper
and [...]
Hunan Lamb
Ingredients
1 pound lamb, boneless
Marinade
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon soy sauce
Other
3 tablespoons vegetable oil for stir-frying, or as needed
2 large leeks
3 to 4 red hot chili peppers, as desired
2 slices ginger (enough to make 2 teaspoons minced)
2 teaspoons rice vinegar
1 teaspoon sugar
1/4 cup water
1 tablespoon cornstarch dissolved in 4 tablespoons water
Salt, to [...]
Chicken Lo Mein
Ingredients:
2 pkgs. chicken flavor ramen noodle soup mix
3 cups boiling water
2 Tbsp. cornstarch
2 cups chicken broth
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
2 cups snow peas
2 cups sliced mushrooms
2 Tbsp. olive oil
1 lb. boneless, skinless chicken breasts, sliced
1 Tbsp. soy sauce
Preparation:
Break noodles into a large bowl, sprinkle with 1 seasoning packet [...]