Archive for July, 2008
Potatoes with olive oil
Ingredients
1 Pound Potatoes — Peeled & Sliced
1 1/2 Large Onions — chopped
1 Tablespoon Olive Oil
7 1/2 Ounces Chickpeas
1 1/2 Cloves Garlic
1 Large Tomatoes — chopped
1 1/4 Tablespoons Tomato Paste
Salt And Pepper — to taste
Directions
Saute onions chickpeas and garlic utnil garlic turns brown. Add sliced
potatoes. Cook until they start to brown.
Add tomatoes, salt & pepper, paste [...]
Tofu
Bean Curd With Chinese Broccoli
Ingredients:
1 loaf of Bean curd , fried and cut into cubes
1 small can of tausi ( fermented, salted, black beans )
200 gms (7 ounces) Chinese broccoli
1-2 kg of pork, cut into cubes
crushed garlic, to taste
chopped onions, to taste
Seasonings, Add to taste:
oyster sauce
Chinese light soy sauce
Salt and pepper
Method:
Heat the pan with cooking [...]
Beef Nihari
Ingredients
1/2 kilo beef
(Ask for Nihari meat at the desi butcher shop.)
salt to taste
1 tsp pepper
1/2tsp haldi powder
1 tsp dhuniya powder
4 tbs oil
3 tbs flour (maida)
1 tsp ginger paste
Grind together the following:
2 tsp saunf
1/2 tsp black pepper,
1/2 tsp zeera,
seeds of 2 small illaichi
10 cloves
2 bari illaichi
1 stick of cinnamon
1 bay leaf
1/4 tsp jaifal
2 tsp dhuniya seeds
Instructions
Put [...]
Mutton / Chicken Korma
Ingredients
1 kilo mutton or chicken
seeds of 4 bari illaichi
8 small illaichi
8 cloves
8 whole black pepper
1 1/2 tsp dhuniya powder
5-6 medium sized onions
Salt according to taste
1 1/2 tbs garlic paste
1 tbs ginger paste
4-5 tbs yogurt
1tsp chili powder
4 tbs oil
1 pinch of jaifal (nutmeg)
A few drops of Khewera essence
Method
Slice the onion finely and fry in the oil [...]