Archive for June, 2008
Lady’s thigh meatballs
Lady’s thigh meatballs 500 gr. semi-fat minced meat 2 onions 3 tablespoons flour 3-4 tablespoons margarine 5 egges 1/4 bunch parsley 3/4 glass olive oil 2 tablespoons rice 1 teaspoon salt 1/2 teaspoon black pepper Saute the chopped onions and two thirds of minced meat with 1 tablespoon margarine. Boil the rice in lots of [...]
Chicken with eggplant puree
Chicken with eggplant puree 10 chicken breast and leg salt 1 tea spoon pepper 4 table spoons butter 100 gr. onion, chopped fine 6 tomatoes 4 bay leaves 100 gr. green chili pepper 2 1/2 cups meat stock for egg plant puree: 8 (1,5 kg) egg plants 1 lemon 2 cups flour 1 lt. milk [...]
Chard with meat stuffing
Chard with meat stuffing 4 bunches chards 2 table spoons butter 3 onions 3 cups meat buillons for the stuffing: 3 table spoons butter 10 (500 gr.) onions 150 gr. rice 1 cup water minced lamb salt 1 tea spoon pepper 1/2 bunch dill, chopped 1/2 bunch parsley, chopped 1/2 bunch mint, chopped Put the [...]
Fava Beans With Fried Onions
Fava Beans With Fried Onions 6-8 servings 1 lb. Dry Fava Beans (without the inner shell, yellow in color). 3 table spoon Olive Oil 3/4 table spoon Salt 1 tea spoon sugar 12 Stems Dill 1 small and 2 very large Onions 6 table spoon Olive oil Wash and soak fava beans in cold water [...]