Archive for June, 2008
Tarhana Soup
Tarhana Soup 5 glasses of meat broth 1 glass tarhana 100 gr. ground meat 2 tablespoons margarine 1 tablespoon unsalted tomato paste salt to taste red pepper Put the margarine and the ground meat in a saucepan and fry the meat well. Add the tomato paste and salt and mix until the tomato paste blends [...]
Steamed sea bream
Steamed sea bream 2 medium sea bream 1 tablespoon margarine 16 medium mushrooms 1 green pepper 4 medium tomatoes 1 teaspoon salt 1/3 glass dry white wine 2 tablespoons cream 1/2 lemon 1 bay leaf Wash and dry the mushrooms thoroughly, trim the stalks. Slice the green pepper into rings, peel the tomatoes, scoop out [...]
Circassian Chicken
Circassian Chicken 1.5 kg. chicken, whole 1 carrot, small 1 potato, small 2 onions, small 10 cups (2 It) water for th walnut sauce: 500 gr. walnuts without shells 4 slices white bread, stale 2 tea spoons red pepper 2 cloves garlic salt 1 1/4 cup chicken stock Place the washed chicken, water, the peeled [...]
Grilled Kofte
Grilled Kofte 1,5 kg. minced mutton 1 slice white bread, stale 2 cloves garlic 1/2 tea spoon red pepper 1 tea spoon pepper (black) 1 tea spoon cumin 2 onions, grated 3 table spoons water 1 tea spoon salt Remove the crust and soak the stale bread in water for 10 minutes, squeeze well and [...]