Archive for June, 2008
Bhuna Mutton Saalan
Bhuna Mutton Saalan 1 kilogram of Mutton 1 medium Onion (chopped) 1 Tomato (chopped) 4 Cloves (Loung) 2 Big Black Cardamoms (Bari Kaali Ilaichi) 6 Whole Black Peppers (Saabut Kaali Mirch) Salt (to taste) ¼ tsp. of Turmeric Powder (Pisi Haldi) 1 tsp. of Red Chili Powder (Pisi Lal Mirch) (more or less may be [...]
Balti Gosht / Pot roasted meat
Balti Gosht / Pot roasted meat 1 (1 ½ pound) Lamb Leg (cubed) or 2 ¼ pounds of Lamb (on the bone) 1 Onion (peeled & chopped) 4 Tomatoes (quartered) ½ Red Bell Pepper (Shimla Mirch) (diced) 4 Fresh Hot Peppers (Mirch) (or to taste) (chopped) 1 tbsp. of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped) [...]
Achari Gosht
Achari Gosht 1 ½ pounds or 800 grams of Mutton (boneless) 5 Whole Red Chillies (Lal Mirch) (more or less may be used depending on taste preferance.) ¾ cup Onions (pureed) 1 tsp. Ginger Paste (Pisi Adrak) 1 tsp. Garlic Paste (Pisa Lehsan) 1 tsp. Cumin Seeds (Saabut Zeera) 1 tsp. Mustard Seeds (Rai) 1 [...]
Aaloo Gosht Kari / Potato with lamb
Aaloo Gosht Kari / Potato with lamb 1 ½ kilograms or 1 ½ lbs. Bhuna Gosht or Skirt Steak 2 Green Chillies (more or less may be used depending on taste preferance.) 3 medium Onions (finely sliced) 750 grams or ¾ lbs. of Potatoes (cubed) 6 cloves of Garlic (Lehsan) (crushed) 1 tbsp. Ginger (Adrak) [...]