Archive for June, 2008
Bhuna Mutton Saalan
Bhuna Mutton Saalan
1 kilogram of Mutton
1 medium Onion (chopped)
1 Tomato (chopped)
4 Cloves (Loung)
2 Big Black Cardamoms (Bari Kaali Ilaichi)
6 Whole Black Peppers (Saabut Kaali Mirch)
Salt (to taste)
¼ tsp. of Turmeric Powder (Pisi Haldi)
1 tsp. of Red Chili Powder (Pisi Lal Mirch) (more or less may be used
depending [...]
Balti Gosht / Pot roasted meat
Balti Gosht / Pot roasted meat
1 (1 ½ pound) Lamb Leg (cubed) or 2 ¼ pounds of Lamb (on the bone)
1 Onion (peeled & chopped)
4 Tomatoes (quartered)
½ Red Bell Pepper (Shimla Mirch) (diced)
4 Fresh Hot Peppers (Mirch) (or to taste) (chopped)
1 tbsp. of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
4 [...]
Achari Gosht
Achari Gosht
1 ½ pounds or 800 grams of Mutton (boneless)
5 Whole Red Chillies (Lal Mirch) (more or less may be used depending on
taste preferance.)
¾ cup Onions (pureed)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
1 tsp. Cumin Seeds (Saabut Zeera)
1 tsp. Mustard Seeds (Rai)
1 tsp. Nigella [...]
Aaloo Gosht Kari / Potato with lamb
Aaloo Gosht Kari / Potato with lamb
1 ½ kilograms or 1 ½ lbs. Bhuna Gosht or Skirt Steak
2 Green Chillies (more or less may be used depending on taste preferance.)
3 medium Onions (finely sliced)
750 grams or ¾ lbs. of Potatoes (cubed)
6 cloves of Garlic (Lehsan) (crushed)
1 tbsp. Ginger (Adrak) (finely chopped) [...]