Archive for June, 2008
Hyderabadi Mirch Saalan
Hyderabadi Mirch Saalan Ingredients 250 grams Long Green Chillies (Hari Mirch) (or to taste) Salt (to taste) 30 grams Tamarind Pulp 100 grams Plain Yogurt (beaten) 2 tbsp. Lemon Juice (Nimbu Ras) 50 ml. Cooking Oil Ingredients for Saalan paste 250 grams Roasted Onions 35 grams Roasted Peanuts A sprig of Fresh Coriander/Cilantro Leaves (Hara [...]
Vegetable Pulao
Vegetable Pulao 1 1/4 cup Basmati Rice (pre-soaked for atleast 30 minutes and washed with a few changes of water) ½ cup Green Peas (Mattar) 1 large Tomato (chopped) 1 large Onion (chopped) 1 ½ tsp. Cooking Oil 1 tsp. Cumin Seeds (Zeera) ½ tsp. Turmeric Powder (Haldi) 1 tsp. Ginger Paste (Pisi Adrak) 1 [...]
Aaloo Bhurta
Aaloo Bhurta ½ Kilo gram of Potatoes 3 medium Onions (thinly sliced) A bunch of fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped – for garnish) Salt (to taste) 1 tbsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste) ¼ Kilo gram of Plain Yogurt 2 cups of Cooking Oil Boil the potatoes in a [...]
Handi Kabab
Handi Kabab Ingrediants for Kabab 1 kilogram of Boneless Mutton or Minced Beef 50 grams of Ready Fried Onions 2 tbsp. or 30 grams of Garlic (Lehsan) A bunch of Fresh Coriander Leaves (Hara Dhania) (chopped) 100 grams of Gram Flour (Besan) (roasted) 2 tsp. or 10 grams of Cumin Powder (Pisa Zeera) 2 tsp. [...]