Archive for June, 2008
Hyderabadi Mirch Saalan
Hyderabadi Mirch Saalan
Ingredients
250 grams Long Green Chillies (Hari Mirch) (or to taste)
Salt (to taste)
30 grams Tamarind Pulp
100 grams Plain Yogurt (beaten)
2 tbsp. Lemon Juice (Nimbu Ras)
50 ml. Cooking Oil
Ingredients for Saalan paste
250 grams Roasted Onions
35 grams Roasted Peanuts
A sprig of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped - for
garnish) [...]
Vegetable Pulao
Vegetable Pulao
1 1/4 cup Basmati Rice (pre-soaked for atleast 30 minutes and washed
with a few changes of water)
½ cup Green Peas (Mattar)
1 large Tomato (chopped)
1 large Onion (chopped)
1 ½ tsp. Cooking Oil
1 tsp. Cumin Seeds (Zeera)
½ tsp. Turmeric Powder (Haldi)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic [...]
Aaloo Bhurta
Aaloo Bhurta
½ Kilo gram of Potatoes
3 medium Onions (thinly sliced)
A bunch of fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped - for
garnish)
Salt (to taste)
1 tbsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
¼ Kilo gram of Plain Yogurt
2 cups of Cooking Oil
Boil the potatoes in a pot of [...]
Handi Kabab
Handi Kabab
Ingrediants for Kabab
1 kilogram of Boneless Mutton or Minced Beef
50 grams of Ready Fried Onions
2 tbsp. or 30 grams of Garlic (Lehsan)
A bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
100 grams of Gram Flour (Besan) (roasted)
2 tsp. or 10 grams of Cumin Powder (Pisa Zeera)
2 tsp. or 10 [...]