Archive for May, 2008
Browned Onion Soup
Browned Onion Soup 2 Onions (thinly sliced) 1 small Capsicum (Bell Pepper) (finely chopped) 1 tsp. of Green Spring Onion (Aalay Pyaz) (finely chopped) ¼ tsp. Ginger (Adrak) (grated) ¼ tsp. Garlic (Lehsan) (grated) ¼ tsp. Green Chilli Sauce 1 tsp. Corn Flour (Makai Ka Aata) 2 medium slices of Plain Bread 4 cups of [...]
Black Bean Soup
Black Bean Soup 1 pound of Dry Black Beans ½ cup of White Rice (uncooked) 1 Carrot (chopped) 1 stalk of Celery (chopped) 1 large Red Onion (chopped) 6 cloves of Garlic (Lehsan) (crushed) 2 Green Bell Peppers (chopped) 1 Jalepeno Pepper (seeded & minced) 1 (28 oz.) can of Tomatoes (peeled & diced) 2 [...]
Broccoli Cheese Soup
Broccoli Cheese Soup 2 cans Chicken Broth 2 Bags Broccoli (frozen chopped) ¾ pound of American Cheese (cut into cubes) Salt (to taste) Black Pepper Powder (Pisi Kaali Mirch) (to taste) Bring broccoli and broth to boil, simmer 5 minutes, and add American Cheese cubes. Heat on low until cheese melts, add salt and pepper [...]
Basic Bean Soup
Basic Bean Soup 1 pound of Dry Green Northern Beans 12 Baby Carrots 1 cup of Onion (peeled & chopped) Salt (to taste) Black Pepper (to taste) ¼ cup of Tomato Ketchup 8 cups of Water In a large bowl, combine the beans with the water, cover and let soak overnight. In a large pot [...]