Archive for May, 2008
Thai Soup
Thai Soup 4 Shallots (crushed or chopped) 6 slices Laos Root (Galanga) 1 lb. Chicken (boneless breast or thighs) (diced) 1 Lemon (Nimbu) (juiced) 2 Red Serrano Chillies (chopped) 1/4 cup Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped) 4 Makrood Leaves 1/4 cup Fish Sauce 1 (14 ounce) can Coconut Milk 2 cups Water In a [...]
Carrot Soup
Carrot Soup 3 cups of Carrots (Gaajar) (peeled & coarsely chopped) 1 small Onion (finely chopped) 2 tsp. Curry Powder Salt (to taste) Black Pepper (Pisi Kaali Mirch) (grounded – to taste) 1 ½ cups of Heavy Cream or Milk 3 cups of Chicken Stock 6 tbsp. Butter (Makhan) Melt butter in large saucepan. Saute [...]
Chicken Corn Soup
Chicken Corn Soup 1 cup Chicken (skinned, cooked and diced) 1 (8 ¼ ounce) can of Creamed Corn Egg Whites (from 2 eggs) 2 tbsp. of Fresh Parsley (finely minced) 1 tbsp. Corn Starch 3 cups of Chicken Broth 2 tbsp. Cold Water Combine chicken broth, corn, and chicken in a large saucepan. Bring mixture [...]
Chicken Handi
Chicken Handi 300 grams of Chicken 2 Onions (thinly sliced) 1 Tomato (chopped) 3 Green Chillies (sliced) A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped) Salt (to taste) 1 tsp. of Turmeric Powder (Pisi Haldi) 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) 1 tsp. of Coriander Powder (Pisa Dhania) 100 grams of [...]