Archive for May, 2008
Mixed Vegetable Soup
Mixed Vegetable Soup
100 grams of Potatoes (peeled and cut in small pieces)
100 grams of Onion (peeled and chopped)
100 grams of Carrots (Gaajar) (peeled and cut in small pieces)
100 grams of Tomato (coarsely chopped)
100 grams of Green Peas
100 grams of Turnip
3 Bay Leaves (Tezz Pattay)
6 Whole Black Peppers (Saabut [...]
Shrimp, Corn and Potato soup
Shrimp, Corn and Potato soup
1 tsp. of Butter (unsalted)
1 tsp. of Olive Oil
2 medium Onions (finely diced)
2 Poblano Chilies (toasted & diced) (See Note)
4 Garlic Cloves (finely chopped)
6 Plum Tomatoes (peeled, chopped, and seeded)
1 cup of Fish Broth or Clam Juice
1 Bay Leaf
6 small Potatoes (peeled & halved) [...]
Spicy Bean Soup
Spicy Bean Soup
2 cups of Chick Peas (soaked overnight)
2 tbsp. of Oil
3 cloves of Garlic (crushed)
450 grams of Halal Sausage (cut into thin rounds)
1/4 tsp. of Red Chilli (crushed)
1/4 cup of Tomato Paste
5-6 cups of Chicken Stock
2 1/2 cups of Spaghetti or Pasta Shapes
1 1/2 cups of [...]
Spicy Soup
Spicy Soup
3 Onions (chopped)
4 tbsp. of Butter
2 tbsp. of Flour (seived)
1 tbsp. of Mint Leaves (crushed)
1/4 cup of Walnuts (coursely chopped)
1/2 tsp. of Sugar
1/2 tsp. of Pepper
Salt (to taste)
Heat the butter and fry the onions until they are transparent.
Stir in the flour and cook until flour [...]