Archive for May, 2008
Batter Fried Fish
Batter Fried Fish
Ingredients for Fish
½ kilogram of Fish (cut into 3 inch pieces)
½ tsp. Salt
½ tsp. Black Pepper (Pisi Kaali Mirch) (Freshly ground)
½ tsp. of Ajinomoto (Chinese Salt)
Ingredients for Batter
1 cup of All-Purpose Flour (Maida)
2 tbsp. of Corn Flour (Makai Ka Aata)
½ tsp. Baking Powder
1 Egg (beaten)
A pinch [...]
Barbecue Fish
Barbecue Fish
Serving 4 persons
2 pounds of Fillet Of Fish (about 1 ¾ inches thick)
1 Lemon (Nimbu) (sliced in rounds) (for garnish)
1 Onion (peeled & sliced in rounds)
2 tsp. of Fennel Seeds (Sounf)
Salt (to taste)
Black Peppers (Kaali Mirch) (to taste)
Green Fennel Leaves (for garnishing)
3 tbsp. of Olive Oil (Zaitoon [...]
Canton Chicken and Vegetable Soup
Canton Chicken & Vegetable Soup
4 lbs. Chicken (Use a 4-pound stewing chicken, cut in half, or use a
pre-cut chicken.)
1 ½ cups Onions (chopped)
1 ½ cups Carrots (Gaajar) (chopped)
1 ½ cups Celery (chopped)
10 oz. Corn (frozen)
10 oz. Lima Beans (frozen)
1 Tart Apple (chopped)
1 ½ cups Pasta Shells
2 tbsp. [...]
Potato and Onion Soup
Potato & Onion Soup
3 medium Potatoes (Aaloo)
1 medium Onion
1 tbsp. of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped - for
garnish)
1 tbsp. of Corn Flour (Makai Ka Aata) (dissolved in a little water)
½ tsp. of Red Chilli Powder (Pisi Lal Mirch)
½ tsp. of Black Pepper Powder (Pisi Kaali Mirch)
Salt (to taste) [...]