Archive for May, 2008
Batter Fried Fish
Batter Fried Fish Ingredients for Fish ½ kilogram of Fish (cut into 3 inch pieces) ½ tsp. Salt ½ tsp. Black Pepper (Pisi Kaali Mirch) (Freshly ground) ½ tsp. of Ajinomoto (Chinese Salt) Ingredients for Batter 1 cup of All-Purpose Flour (Maida) 2 tbsp. of Corn Flour (Makai Ka Aata) ½ tsp. Baking Powder 1 [...]
Barbecue Fish
Barbecue Fish Serving 4 persons 2 pounds of Fillet Of Fish (about 1 ¾ inches thick) 1 Lemon (Nimbu) (sliced in rounds) (for garnish) 1 Onion (peeled & sliced in rounds) 2 tsp. of Fennel Seeds (Sounf) Salt (to taste) Black Peppers (Kaali Mirch) (to taste) Green Fennel Leaves (for garnishing) 3 tbsp. of Olive [...]
Canton Chicken and Vegetable Soup
Canton Chicken & Vegetable Soup 4 lbs. Chicken (Use a 4-pound stewing chicken, cut in half, or use a pre-cut chicken.) 1 ½ cups Onions (chopped) 1 ½ cups Carrots (Gaajar) (chopped) 1 ½ cups Celery (chopped) 10 oz. Corn (frozen) 10 oz. Lima Beans (frozen) 1 Tart Apple (chopped) 1 ½ cups Pasta Shells [...]
Potato and Onion Soup
Potato & Onion Soup 3 medium Potatoes (Aaloo) 1 medium Onion 1 tbsp. of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped – for garnish) 1 tbsp. of Corn Flour (Makai Ka Aata) (dissolved in a little water) ½ tsp. of Red Chilli Powder (Pisi Lal Mirch) ½ tsp. of Black Pepper Powder (Pisi Kaali Mirch) Salt [...]