Archive for May, 2008
Fish Vegetable Deluxe
Fish Vegetable Deluxe Serves 4-5 persons 1 pound Cat Fish or Tilapia ½ cup of Peas (Mattar) ½ cup Carrots (Gaajar) (diced) ½ cup Beans (diced) ½ cup Corn ½ pound Tomatoes (thinly sliced) 1 medium Onion (thinly sliced) 1 tsp. Ginger Paste (Pisi Adrak) 1 tsp. Garlic Paste (Pisa Lehsan) ¾ cup Cooking Oil [...]
Finger Fish – Fish Stick
Finger Fish – Fish Stick Servings 6 Persons 1 kilogram of Salmon Fish (Cut into finger shaped pieces) 2 Eggs (beaten) 2 cups Bread Crumbs 1 tsp. Salt 1 tsp. Black Pepper Powder (Pisi Kaali Mirch) 1 tsp. Ajinomoto Salt 2 tbsp. Vinegar (Sirka) or Lemon Juice (Nimbu Arakh) Cooking Oil (for frying) Add salt, [...]
Deli Seafood Sandwich
Deli Seafood Sandwich 8 ounces of Crab (Chunks or Flakes) 1/3 cup Mayonnaise 1 cup Celery (sliced) 2 tbsp. Onions (finely chopped) 6 round Sandwich Buns (uncut) Shred the crab. Combine with mayonnaise , celery and onion. Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture. Replace top. [...]
Crab with ginger and spring onions
Crab with Ginger and Spring Onions 1 Crab (cooked) Indian Corn Flour and Water (mixed) 4 Spring Onions (finely chopped) 1 Red Chilli (Lal Mirch) 2 cloves of Garlic (Lehsan) 1" piece Ginger Root (Adrak) (finely chopped) A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (finely chopped) 2 tbsp. Sugar 1 tbsp. Soy Sauce 1 [...]