Archive for May, 2008
Fish Vegetable Deluxe
Fish Vegetable Deluxe
Serves 4-5 persons
1 pound Cat Fish or Tilapia
½ cup of Peas (Mattar)
½ cup Carrots (Gaajar) (diced)
½ cup Beans (diced)
½ cup Corn
½ pound Tomatoes (thinly sliced)
1 medium Onion (thinly sliced)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
¾ cup Cooking Oil
Salt (to [...]
Finger Fish - Fish Stick
Finger Fish - Fish Stick
Servings 6 Persons
1 kilogram of Salmon Fish (Cut into finger shaped pieces)
2 Eggs (beaten)
2 cups Bread Crumbs
1 tsp. Salt
1 tsp. Black Pepper Powder (Pisi Kaali Mirch)
1 tsp. Ajinomoto Salt
2 tbsp. Vinegar (Sirka) or Lemon Juice (Nimbu Arakh)
Cooking Oil (for frying)
Add salt, black [...]
Deli Seafood Sandwich
Deli Seafood Sandwich
8 ounces of Crab (Chunks or Flakes)
1/3 cup Mayonnaise
1 cup Celery (sliced)
2 tbsp. Onions (finely chopped)
6 round Sandwich Buns (uncut)
Shred the crab. Combine with mayonnaise , celery and onion.
Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup
mixture. Replace top.
Ethnic Group: American
Crab with ginger and spring onions
Crab with Ginger and Spring Onions
1 Crab (cooked)
Indian Corn Flour and Water (mixed)
4 Spring Onions (finely chopped)
1 Red Chilli (Lal Mirch)
2 cloves of Garlic (Lehsan)
1" piece Ginger Root (Adrak) (finely chopped)
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (finely
chopped)
2 tbsp. Sugar
1 tbsp. Soy Sauce
1 tsp. Thai [...]