Archive for February, 2008
STEAMED RYE AND MAPLE BROWN BREAD
STEAMED RYE AND MAPLE BROWN BREAD MAKES ONE HB (500-GJ LOAF Butter for greasing ½ cup (2½ oz/75 g) medium-grind yellow cornmeal, preferably stone-ground, or semolina flour ½ cup (2½ oz/75 g) whole-wheat (wholemeal) flour or graham flour ½ cup (2 oz/60 g) medium-grind rye flour 1 teaspoon baking soda (bicarbonate of soda) ½ teaspoon [...]
CHEDDAR BISCUITS
CHEDDAR DROP BISCUITS MAKES 20 BISCUIT MUFFINS 4 Cups (20 oz/625 g) unbleached all-purpose (plain) flour, plus extra for sprinkling 4 teaspoons baking powder 1 teaspoon baking soda (bicarbonate of soda) 1½ teaspoons salt ¾ cup (6 oz/185 g) cold unsalted butter, cut into pieces, plus extra for greasing (See Note) 2 cups (8 oz/250 [...]