Archive for February, 2008
Shahi Seekh Kebab
Shahi Seekh Kebab
Ingredients
½ kg Minced meat ( lamb meat )
3 Black Cardamoms ( ILaichi )
1 ½ tea spoon Black peppercorns crushed ( Kali Mirch )
½ tea spoon Cinnamon powder
1 ½ tea spoon Coconut, grated
2 table spoon Cream
1 tea spoon ( Cumin ) Seeds (Zeera)
3 tea spoon Garlic Paste
3 tea spoon Ginger [...]
Sorpotel
Sorpotel
Serves: 4 persons
Ingredients:
1 Kg Beef or Mutton (boneless)
½ Kg Liver
3 Green Chilies
2" piece Ginger
20 flakes Garlic
14 Kashmiri Dried Red Chilies
¾ tea spoon Pepper Corns
¾ tea spoon Cumin seed
1 ½ tea spoon Coriander Seeds
1" piece Turmeric
Vinegar, Tamarind & Salt As per taste
Cooking Oil 2 Table spoon
Preparation:
Matka Gosht
Matka Gosht
Serves 6 persons
Ingredients:
1 Kg. Beef
3 medium Onions finely sliced
1 Table spoon Ginger ( Adrak )
I bulb of Garlic ( Lehsun )
¼ cup Water
1 cup Cooking Oil or Ghee
1 ½ tea spoon Red Chilli Powder
½ tea spoon Turmeric Powder ( Haldi )
1 ½ tea spoon White Zeera (grounded)
1 Table spoon Coriander Powder
10 pieces Black Pepper [...]
OATMEAL - MOLASSES BREAD
OATMEAL - MOLASSES BREAD
MAKES TWO 8Ih-BY-4V2-INCH (21.S-BY-l1.S-CM) LOAVES
4 teaspoons active dry yeast
Pinch of sugar
½ cup (4 fl oz/125 ml) warm water (105°-115°F/ 40°-46°C)
2 cups (16 fl oz/500 ml) tepid buttermilk (90°F/32°C)
4 tablespoons (2 oz/60 g) unsalted butter, melted
½ cup (5½ oz/170 g) light or dark molasses
1 cup (5 oz/155 [...]