Archive for February, 2008
Shahi Seekh Kebab
Shahi Seekh Kebab Ingredients ½ kg Minced meat ( lamb meat ) 3 Black Cardamoms ( ILaichi ) 1 ½ tea spoon Black peppercorns crushed ( Kali Mirch ) ½ tea spoon Cinnamon powder 1 ½ tea spoon Coconut, grated 2 table spoon Cream 1 tea spoon ( Cumin ) Seeds (Zeera) 3 tea spoon [...]
Sorpotel
Sorpotel Serves: 4 persons Ingredients: 1 Kg Beef or Mutton (boneless) ½ Kg Liver 3 Green Chilies 2" piece Ginger 20 flakes Garlic 14 Kashmiri Dried Red Chilies ¾ tea spoon Pepper Corns ¾ tea spoon Cumin seed 1 ½ tea spoon Coriander Seeds 1" piece Turmeric Vinegar, Tamarind & Salt As per taste Cooking [...]
Matka Gosht
Matka Gosht Serves 6 persons Ingredients: 1 Kg. Beef 3 medium Onions finely sliced 1 Table spoon Ginger ( Adrak ) I bulb of Garlic ( Lehsun ) ¼ cup Water 1 cup Cooking Oil or Ghee 1 ½ tea spoon Red Chilli Powder ½ tea spoon Turmeric Powder ( Haldi ) 1 ½ tea [...]
OATMEAL – MOLASSES BREAD
OATMEAL – MOLASSES BREAD MAKES TWO 8Ih-BY-4V2-INCH (21.S-BY-l1.S-CM) LOAVES 4 teaspoons active dry yeast Pinch of sugar ½ cup (4 fl oz/125 ml) warm water (105°-115°F/ 40°-46°C) 2 cups (16 fl oz/500 ml) tepid buttermilk (90°F/32°C) 4 tablespoons (2 oz/60 g) unsalted butter, melted ½ cup (5½ oz/170 g) light or dark molasses 1 cup [...]