Archive for February, 2008
Chicken Kabab
Chicken Kababs
Serves 4. Persons
Ingredients:
½ kg. Chicken Breast, skinned and off the bone
1 tea spoon Cooking Oil
½ tea spoon Salt
1 table spoon Dhania leaves
½ tea spoon Garam masala
1 tea spoon Paprika
1 tea spoon Cumin, ground
1-2 tea spoon Garlic, Ginger powder
½ tea spoon Cinnamon powder
1-3 tea spoon Chili Powder
Preparation:
Hyderabadi Chicken
Hyderabadi Chicken
Serves 3 persons.
Ingredients:
½ Kg. Chicken
125 gms. Onions
1 Ginger
½ tea spoon Peanuts
1 tea spoon Garam Masala
1 tea spoon Coconut
2 tea spoon Khaskhaash
250 gms. Yogurt
½ Cup Cooking Oil
Turmeric, Chili Powder, Dhania, Green Masala
Preparation:
Dahi Kay Koftay
Dahi Kay Koftay
Serves : 4-6 persons
Ingredients
1 Kg. Yogurt
250 gms. Gram Flour (Baisan)
1 table spoon Garlic Paste
125 gms. Onion
40 gms. Cumin Seeds (White zeera)
2 tea spoon Red Chili Powder
1 tea spoon Salt
½ Bunch Coriander Leaves
3 Cups Cooking Oil
Preparation
Vegetable Kofta
Vegetable Kofta
Serves : 4-6 persons
Ingredients
500 gms Potatoes , boiled and mashed
250 gms Peas , boiled and mashed
1 Turnip ( Shalgam ), boiled and mashed
250 gms Carrots , grated
6-7 leaves Spinach
1 tea spoon Salt
7 Green chillies
1 tea spoon Red chillies
1 tea spoon Cumin seeds ( Zeera ) , roasted
1 cup COOKING OIL
1 Egg
Preparation