Archive for February, 2008
Chicken Kabab
Chicken Kababs Serves 4. Persons Ingredients: ½ kg. Chicken Breast, skinned and off the bone 1 tea spoon Cooking Oil ½ tea spoon Salt 1 table spoon Dhania leaves ½ tea spoon Garam masala 1 tea spoon Paprika 1 tea spoon Cumin, ground 1-2 tea spoon Garlic, Ginger powder ½ tea spoon Cinnamon powder 1-3 [...]
Hyderabadi Chicken
Hyderabadi Chicken Serves 3 persons. Ingredients: ½ Kg. Chicken 125 gms. Onions 1 Ginger ½ tea spoon Peanuts 1 tea spoon Garam Masala 1 tea spoon Coconut 2 tea spoon Khaskhaash 250 gms. Yogurt ½ Cup Cooking Oil Turmeric, Chili Powder, Dhania, Green Masala Preparation:
Dahi Kay Koftay
Dahi Kay Koftay Serves : 4-6 persons Ingredients 1 Kg. Yogurt 250 gms. Gram Flour (Baisan) 1 table spoon Garlic Paste 125 gms. Onion 40 gms. Cumin Seeds (White zeera) 2 tea spoon Red Chili Powder 1 tea spoon Salt ½ Bunch Coriander Leaves 3 Cups Cooking Oil Preparation
Vegetable Kofta
Vegetable Kofta Serves : 4-6 persons Ingredients 500 gms Potatoes , boiled and mashed 250 gms Peas , boiled and mashed 1 Turnip ( Shalgam ), boiled and mashed 250 gms Carrots , grated 6-7 leaves Spinach 1 tea spoon Salt 7 Green chillies 1 tea spoon Red chillies 1 tea spoon Cumin seeds ( [...]