15 Minute Chicken And Rice
15 Minute Chicken And Rice
Serves 4 persons.
- 1 Tbsp. oil
- 4 small boneless skinless chicken breast halves (about 1 lb)
- 1-1/2 cups water
- 1 can Cream of Chicken soup
- 1/4 tsp. each paprika and pepper
- 1-1/2 cups Minute rice uncooked
- 2 cups fresh or thawed frozen broccoli flowerets
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover.
Cook 4 minutes on each side or until cooked through.
Remove chicken from skillet.
Add water, soup and seasonings; stir. Bring to a boil.
Stir in rice and broccoli. Top with chicken; cover. Cook on low heat 5 minutes.
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